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WHEAT (GOST R9353-2016): The key cereal culture of civilization, actively used throughout the territory of our planet. There are two types of wheat – winter and spring, separated by seasons of planting (autumn and early spring, respectively). The main area of application – the production of bakery products, cereals and alcohol. At the same time, wheat is used in agro complexes as the main and additional feed product. The value of this cereal is determined by the content of beneficial trace elements, the most important of which are proteins, fats and carbohydrates.
Products
Barley
BARLEY (GOST 28672-90): Popular cultivated grass, the cultivation history of which has more than 10 thousand years. Barley is actively used in the production of a wide range of products, as well as feed. Separately, it is worth noting the widespread use of this cereal in the classic brewing. The nutritional value of this culture is the rich protein content necessary for cellular construction.
Barley
BARLEY (GOST 28672-90): Popular cultivated grass, the cultivation history of which has more than 10 thousand years. Barley is actively used in the production of a wide range of products, as well as feed. Separately, it is worth noting the widespread use of this cereal in the classic brewing. The nutritional value of this culture is the rich protein content necessary for cellular construction.
Corn
CORN (GOST 13634-90): Widespread agriculture used for food and feed purposes. The main natural advantages of corn are the high content of potassium, phosphorus and vitamins of the deficient group. Corn is also used in traditional medicine and pharmacology as an effective choleretic agent. The production of corn oil and flour is another side of the absolute usefulness of this crop for the food industry.
Sunflower Kernels
Sunflower kernels (GOST 22391-2015): Sunflower is common in the steppe latitudes of Russia with a warm and temperate climate. The main field of application is the production of sunflower oil used for food and technical purposes. At the same time, the fibrous stalks of this plant are included in the composition of raw materials for the paper industry. The rich content of polyunsaturated fatty acids and vitamins in sunflower seeds will determine the high degree of usefulness of the main product and its derivatives for humans and animals.
Sunflower Kernels
Sunflower kernels (GOST 22391-2015): Sunflower is common in the steppe latitudes of Russia with a warm and temperate climate. The main field of application is the production of sunflower oil used for food and technical purposes. At the same time, the fibrous stalks of this plant are included in the composition of raw materials for the paper industry. The rich content of polyunsaturated fatty acids and vitamins in sunflower seeds will determine the high degree of usefulness of the main product and its derivatives for humans and animals.
Chick Peas
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits.
Lentils
Lentil, (Lens culinaris), small annual legume of the pea family (Fabaceae) and its edible seed. Lentils are widely cultivated throughout Europe, Asia, and North Africa but are little grown in the Western Hemisphere. The seeds are used chiefly in soups and stews, and the herbage is used as fodder in some places. Lentils are a good source of protein, dietary fibre, vitamin B, iron, and phosphorus.Lentil, Lens culinaris, is a a bushy, annual legume in the family Fabaceae grown for its edible seeds which are cooked and eaten. The lentil plant is slender and erect or sub-erect and has branching, hairy stems. The leaves of the plant are arranged alternately and are made up of 4–7 individual oval leaflets.
Lentils
Lentil, (Lens culinaris), small annual legume of the pea family (Fabaceae) and its edible seed. Lentils are widely cultivated throughout Europe, Asia, and North Africa but are little grown in the Western Hemisphere. The seeds are used chiefly in soups and stews, and the herbage is used as fodder in some places. Lentils are a good source of protein, dietary fibre, vitamin B, iron, and phosphorus.Lentil, Lens culinaris, is a a bushy, annual legume in the family Fabaceae grown for its edible seeds which are cooked and eaten. The lentil plant is slender and erect or sub-erect and has branching, hairy stems. The leaves of the plant are arranged alternately and are made up of 4–7 individual oval leaflets.